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Balsamic & Honey Touched Brussel Sprout Recipes

    Balsamic & Honey Touched Brussel Sprout Recipes

    They’ve become increasingly popular during the previous few years. Brussels sprouts are low in calories, high in fiber, and help you meet your daily vitamin and mineral requirements. They’re light and healthy while remaining robust, and they go well with a variety of spices. The key to enjoying Brussels sprouts is to prepare them correctly.

    So here’s one of the greatest Brussel Sprout Recipes. Because of the balsamic vinegar and honey, as well as the manner you prepare the brussel sprouts, it will have a tangy, sweet, crisp, and tender flavor.

    So, let’s jump straight into the Balsamic & Honey Touched Brussel Sprout Recipes.

    Balsamic & Honey Touched Brussel Sprout Recipes

    This recipe is guaranteed to win over any Brussels sprouts naysayers. These Honey Balsamic Brussels Sprouts will achieve the ideal golden caramelization, will be soft and crisp, and will be served with an extraordinary honey balsamic sauce.

    Let’s get straight to the recipe.


    • Preparation: 10 Mins
    • Cook: 20 mins
    • Total: 30 mins


    • 6 People


    • 2.5 lbs Brussels Sprouts
    • 1.5 tsp kosher salt
    • ⅓ cup honey
    • ⅓ cup balsamic vinegar
    • ⅓ Olive Oil
    • 1 tbsp Dijon Mustard
    • 2 cloves minced garlic
    • 1 tsp red chili flakes
    • 3 tbsp unsalted butter
    • Green Onions & lemon zest for garnish


    • Preheat the oven to 425 degrees Fahrenheit and set a baking sheet aside.
    • Trim the Brussels sprouts’ ends and then cut them in half lengthwise. Whenever necessary, remove any flimsy leaves from the plant. Place in a large bowl for mixing.
    • Coat Brussels sprouts evenly and gently with olive oil, 1 teaspoon of salt, and black pepper in a big bowl.
    • Place Brussels sprouts on a baking sheet, cut side down. Roast in the oven for around 20 minutes. They should be delicate and golden-brown in color. Make certain not to turn the Brussels during roasting.
    • Prepare the honey balsamic sauce concurrently. Bubbles should form in the honey after heating it for 1-2 minutes in a pot over medium heat.
    • Turn off the stove and stir in the balsamic vinegar, Dijon mustard, garlic, chili flakes, and the remaining 1/2 teaspoon of salt.
    • Return to a medium-low heat, add the butter, and continue to cook until the sauce thickens. Approximately 5 minutes more.
    • Glaze the roasted Brussels sprouts and toss to coat, or serve the sauce on the side.
    • Zest a lemon and sprinkle some green onions over the top of your roasted Brussels sprouts. Enjoy!

    How to Store Leftover Brussel Sprout Recipes?

    The leftovers can be stored in the refrigerator for up to three days in an airtight container. You can reheat it in the microwave for fewer than two minutes, on the stovetop, or in an air fryer set to 275 degrees Fahrenheit until it is completely heated.

    It’s not advised to freeze Brussels sprouts since they turn soggy after defrosting.

    Tips For Brussel Sprout Recipes:

    • Brussels sprouts should be peeled for any loose leaves, trimmed for any excess at the bottom, and halved before cooking. 
    • If it’s a big one, just divide it into four pieces. Even after being trimmed, their compact foliage will help them maintain their form.
    • While you’re cutting the Brussels sprouts to size, pop a baking sheet into a cold oven. The Brussels sprouts will get particularly crunchy and crispy as a result of the increased heat.
    • You shouldn’t cram too many things onto one baking sheet. Using 2 baking sheets is fine, as the recipe calls for 2.5 pounds of Brussels.
    • Overcrowding a pan can prevent the Brussels sprouts from crisping up to perfection.
    • It would be a waste of time to turn them over while they are roasting. That’s how you achieve that toasted, golden hue.
    • If desired, you may substitute sherry vinegar or red wine vinegar for the balsamic vinegar.

    How Do You Remove Brussels Sprouts’ Bitterness?

    To reduce the bitterness, ensure that the oven is preheated. Cooking at a high temperature and at a rapid rate is optimal, and a prepared oven will expedite the process. Slow cooking appears to increase bitterness.

    What to Serve With Brussel Sprout Recipes?

    These Balsamic & Honey Touched Brussel Sprout Recipes are wonderful when paired with chicken, pork chops, salmon, or grilled steak…

    We hope you like the recipe. Let us know your thoughts & suggestions in the comments below!

    Thank you for reading!