German cuisine

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Germany's cuisine has been shaped by both its agricultural heritage & its many immigrants. Not just beer, sauerkraut, & sausage.

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Germans today enjoy well-prepared, well-served meals & short bites.

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Culinary markets, beer gardens, wine festivals, food museums, & high-end restaurants abound.

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This meal of meatballs in a creamy white sauce with capers is a favourite of grandmothers & chefs.

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Veal, onion, eggs, anchovies, pepper, & other spices are used to make meatballs.

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Capers & lemon juice add elegance to this substantial comfort dish.

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In the German Democratic Republic, officials renamed a dish to avoid referencing its namesake, which was annexed by the Soviet Union.

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