German cuisine

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Germany's cuisine has been shaped by both its agricultural heritage & its many immigrants. Not just beer, sauerkraut, & sausage.

 Germans today enjoy well-prepared, well-served meals & short bites. 

Culinary markets, beer gardens, wine festivals, food museums, & high-end restaurants abound. 

This meal of meatballs in a creamy white sauce with capers is a favourite of grandmothers & chefs. 

Veal, onion, eggs, anchovies, pepper, & other spices are used to make meatballs. 

Capers & lemon juice add elegance to this substantial comfort dish.

 In the German Democratic Republic, officials renamed a dish to avoid referencing its namesake, which was annexed by the Soviet Union. 

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