Fewer carbohydrates do not equate to a tasteless diet. Our favourite low-carb recipes, including those for meat eaters, fish lovers, vegetarians, and vegans. In addition to feeling better, you'll probably eat more vegetables as a result.
Sesame paste tahini pairs well with fish. It's used to make a lemon-spinach sauce for salmon fillets. Sumac and za'atar flavour the fish. The entire recipe takes 25 minutes. Green beans help sop up the sauce.
This fresh Vietnamese dish features seafood, vegetables, herbs, and pineapple. All the ingredients are available at grocery stores, and you can vary the seafood. The protein-packed recipe calls for shrimp, white fish, clams, squid, and mussels.
Slow-cooked chicken thighs in stock, white wine, herbs, bacon, and mushrooms require little preparation time. This rich, flavorful dish is finished with crème fraîche and sage leaves. buttered greens
This veggie centrepiece features Middle Eastern flavours. Smoky cauliflower is coated in spicy butter, topped with garlicky tahini sauce, pomegranate seeds, chilli, parsley, and pine nuts. You can make the butter and sauce ahead of time and serve it hot.
Tender steak with an Argentinian herb-and-punch sauce is delicious. The sauce can be made ahead and served at room temperature. On a low-carb diet, try zucchini fries or roasted peppers, onions, and eggplant.
Salmon is high in protein and heart-healthy fatty acids. Smoked paprika, cumin, and cayenne pepper are mixed with maple syrup to make a rich glaze. The fresh pineapple salsa is spicy. Instead of caramelised onion rice, serve a salad.