Muffin Tin Apple Puff Pastry Pies
These Mini Apple Pies with Puff Pastry are the perfect handheld dessert.
Puff Pastry Dough & Apple Pie Filling are baked in a muffin tray with walnuts (or pecans).
Apple pie is a fall family favorite. The kids love easy-to-eat, portable apple pies.
I love my muffin tin and pre-made dough, so today's puff pastry dish is a change from my usual crescent dough masterpieces.
Since this dish is unique, I wanted to be thorough so you can prepare it for your family. Perfect for parties, holidays, or weekend snacks.
This recipe uses apple pie filling. I wanted a simple recipe. Instead of peeling & boiling apples, I used canned.
This quick, uncomplicated meal tasted great! Note the filling's apple size. If you're buying canned apple pie filling, choose one with chopped/diced apples.
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