Quick weeknight dinners

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No time to cook Cajun food? This Cajun shrimp & sausage pasta is ready in about 30 minutes & satisfies New Orleans food cravings.

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Spicy cravings? This Szechuan stir fry is fiery. It's ready in 20 minutes & mixed with a simple homemade sauce.

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Stove-top chicken Parmesan is faster than oven-baked. Simply bread, fry, & top chicken cutlets with tomato sauce & mozzarella.

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Then broil it to melt the cheese. This bacon mushroom spinach frittata is great for leftovers the next morning.

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It can be eaten at any time of day with salad, toast, or hash browns. Cheesesteak quesadillas combine two favorites.

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Serve them with rice, beans, salsa, or guacamole for a quick midweek meal. Hawaiian poke bowls are healthy, tasty, & simple to create.

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This 10-minute recipe turns sashimi-grade tuna into spicy shoyu ahi poke. Add spaghetti to your chicken Caesar salad for a quick weeknight meal.

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