The Absolute Best Chocolate Chip Cookies Anytime
I used to work at a bakery, & one of the best-kept secrets there was an ingredient that made the chocolate chip cookies extra buttery & creamy.
The flour did not contain any all-purpose flour at all, & instead, we utilized a mixture of cornstarch & flour to achieve the exact texture every time.
With our hints & recommendations & step-by-step instructions, our one recipe may produce chocolate chips that are either thin & chewy or thick & crispy.
The best of all worlds, allowing you to choose the level of thickness that best suits your needs.
Turn the oven temperature up to 410 degrees. Prepare baking sheets for cookies by lining them with parchment paper.
When using an industrial mixer, add the butter that has been softened along with both types of sugar & beat on high speed until the mixture is light & fluffy, which should take around three minutes.
After adding the eggs, stir everything thoroughly. Mix in the flour, salt, cornstarch, baking soda, & vanilla extract, & continue to stir and mix until everything is incorporated evenly.
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