The World's Tastiest Foods

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We can't visit every country, but we can enjoy its trademark cuisine to acquire a glimpse of its culture.

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Cook up a storm at home or pick a nice restaurant & let your taste buds travel the world.

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Here are some must-try foods. Beef has fallen out of favor & then reemerged several times.

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Wellington's roots & link to Arthur Wellesley, 1st Duke of Wellington, are unknown.

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Beef fillet steak coated in pâté & mushroom duxelles, wrapped in puff pastry, then baked. Gordon Ramsay made it a signature dish, therefore it's popular now.

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French onion soup is a combination of mellow, caramelized onions in a white wine & cognac broth.

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The soup dates back to Roman times, but the contemporary version emerged in 18th-century Paris.

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