Top-Brand Butter Our Test Kitchen says
Our Test Kitchen team gets into ingredient details when they take baking seriously.
In Taste of Home's kitchens, our pros often debate canned pumpkin and biscuit-making processes.
The best butter is a big issue in our Test Kitchen. Using the best butter brand is key to baking success.
What's top-notch? Our chefs tried nine brands. Butter is hard to evaluate.
With simply cream & salt, it's harder to tell brands apart. Salt-to-cream ratio & dairy quality are key.
Our Test Kitchen was ready. Our specialists examined the following when choosing the best butter.
Creamy, silky butter? Spreads easily on bread? Is the butter salted enough? Will salted butter melt? Other qualities?
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